Title: Asian Hot-Que Grill Sauce for Chicken, Beef or Pork
Categories: Pork Beef Sauce
Yield: 1 Servings

2	tb	Brown sugar
2	tb	Red wine vinegar
1	c	Ketchup
1/2		To 1 teaspoon Chinese hot mustard
1	lg	Garlic clove, minced
1	tb	Soy sauce
1		To 3 teaspoons Asian chile paste with garlic

Combine all ingredients except chile paste in a small saucepan. Bring to a boil, then turn off heat. Stir in chile paste. Makes 1 1/4 cups. To use: Brush on chicken, beef or pork while grilling.

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